Il Timone Menu

Il Timone presents a distinctly Ligurian, seafood-driven menu that feels both traditional and generously indulgent, with the sea clearly setting the tone for most of the kitchen’s offerings. The selection of pasta dishes stands out immediately, especially the deeply flavorful Spaghetti Ai Frutti Di Mare, Spaghetti Allo Scoglio, and Spaghetti Con Polipetti, each highlighting fresh shellfish and briny coastal character, alongside the creamy richness of Risotto Ai Frutti Di Mare and the more delicate Penne Agli Scampi. There’s also a creative twist in Pappardelle Di Barbabietola Con Salmone Gamberi E Funghi, which adds color and earthiness to the otherwise marine-focused lineup. Starters and small plates continue the theme with refined seafood expressions like Cozze In Guazzetto, Acciughe Ripiene, Crostacei, Capesante Gratinate, and the elegant Crudite Di Scampi Con Insalatina Di Carciofi Crudi, while the Antipasto Di Mare Caldo offers a comforting, varied introduction to the kitchen’s strengths. From the oven and grill, options such as Orata, Morone Al Forno Con Patate, and the herb-forward Trenette Al Pesto provide satisfying land-and-sea balance. For something more indulgent, the crisp and satisfying Fritto Calamari Alici E Gamberi captures the classic Italian coastal fry, while the simple Pizza Bianca Con Pomodorini Servita Insieme Al Pane brings a rustic, shareable touch. To finish, Dolce Con Gelato keeps desserts light and familiar, rounding out a menu that leans confidently on freshness and coastal authenticity. The wine selection, including Vini Capichera E Chardonnay, further reinforces the restaurant’s polished seaside dining experience.